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Category Archives: Flowers

Learn By Doing: Get Involved in Clubs!

Andi Goodman, AEPS Student concentrating in Public Horticulture

Andi Goodman, AEPS student

Andi Goodman, AEPS student

Learn By Doing: Get Involved in Clubs!

During my first two years at Cal Poly, I had underestimated all of the countless opportunities that were available to me. I would occasionally volunteer for events such as Open House and other highly advertised functions, but I wasn’t quite as involved as I should have been.

When I entered my third year at Cal Poly, I took Melinda Lynch’s Floral Design class and a new world opened up to me. I was in love with making floral designs and would always look forward to attending her classes. From that point on, she invited me to join her Floral Design Club on campus. Our club meets once or twice a month during which we organize and make floral designs for upcoming events on campus. These events are usually for other clubs or departments such as banquets and award dinners. Not only do we make arrangements for clubs and departments but those for dinners hosted by President Armstrong.

Feeling that I was part of a group has given me a sense of belonging and encouraged me to seek more involvement. This year I became the President of the Floral Design Club as well as the Marketing Chair of the Environmental Horticulture Club. Through these clubs I have attended many volunteering opportunities that have led to future career options. I have also met driven and passionate faculty members in our Horticulture and Crop Science department that know people who are in the Horticulture field, which has become a great way for me to network with professionals in the industry. The only regret I have at Cal Poly is not getting involved sooner, “Learn by Doing” is exactly what we do here!

"Not only do we make arrangements for clubs and departments but those for dinners hosted by President Armstrong."

“Not only do we make arrangements for clubs and departments but those for dinners hosted by President Armstrong.”

"I would occasionally volunteer for events such as Open House and other highly advertised functions, but I wasn’t quite as involved as I should have been."

“I would occasionally volunteer for events such as Open House and other highly advertised functions, but I wasn’t quite as involved as I should have been.”

The AEPS booth for Open House, designed by Andi Goodman

The AEPS booth for Open House, designed by Andi Goodman

Setting up the AEPS booth for Open House

Andy Klittich helping to set up the AEPS booth for Open House

 

Internship at the Smithsonian (continued…)

Posted by: Katrina Burritt, EHS student

I just finished up my last week at the Smithsonian on Friday July 27, 2012. I really enjoyed
this internship. The staff was very nice and I got to connect to most of the people in the
Greenhouse unit because there wasn’t that many of us. I have learned so much about
maintaining a living collection, specifically with orchids, although I also worked with bonsai,
tropical and bromeliads. Work included testing the orchids for virus, watering (so much
watering), greenhouse maintenance, plant upkeep, flower arranging and database work. I
would highly recommend an internship within Smithsonian Gardens for anyone. Another bonus
to an internship at Smithsonian Gardens is all the field trips and events the interns are allowed
to participate in. I got to go the American History Museum, Natural History Museum, the Freer
and Sackler Gallery, and Dumbarton Oaks before they were open to the public.

 

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Poly Plant Shop to the Rescue!

“This past June, I was anxiously taking care of pre-wedding tasks determined the most important day of my life was going to be perfect. On June 28th, two days before my wedding, I discovered the delivery date for my flower shipment was set for July 26th! I nearly passed out and frantically called my sister, Keri Livingston, Floriculture Specialist at the Horticulture Unit on campus and told her the issue. “I have no flowers, no bouquets, no centerpieces and its two days before my wedding!” Keri said calmly, “Let me make a few calls.” Ten minutes later Poly Plant Shop was able to locate beautiful roses from a local rose grower, have them cut, bundled, and ready for pick up. I was overjoyed that Poly Plant Shop was able to help in such short notice. Thank you Poly Plant Shop for saving my wedding.”

Crystal Cush-Weitkamp, Third Grade Teacher

Cal Poly Graduate

Photographs were taken by Sara Townsend of Studio 828 Photography

 

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American Institute of Floral Designers 2012 National Competition & Symposium “Caliente”

American Institute of Floral Designers 2012 National Competition & Symposium “Caliente”

Posted by: Becca Bollier

This was the first year I attended the American Institute of Floral Designers Annual Competition and Symposium.  I was not quite sure what to expect, but I was thinking a day of competition, a few shows, and a little bit of time to explore Miami, FL.  As we arrived, we discovered there was so much to do!

The first major event was the competition.  As the competition neared I became more and more nervous.  Although we had practiced our designs before the competition and had them critiqued by local floral designers, I was a little bit intimidated since some of the young women from the other schools had been to symposium once or twice before.  Each student had to make a buffet table arrangement, bridal bouquet, sweetheart table arrangement, and two identical napkin rings.  The competition did not go as smoothly as planned, so I was relieved when it was over.  It was all a learning experience and I will be much more prepared for anything that might go wrong for the next competition!

Bridal Bouquet, Sweetheart Arrangement, Matching Napkin Rings, and Buffet Piece

Bridal Bouquet

Sweetheart Table Arrangement

Buffet Table Piece

As soon as the competition was over, we had a little bit of time to relax, but it was time to get started on our bouquet for the trends show.  There were different trends that were divided up to all of the different schools that were a part of the competition.  For each trend there was to be a bouquet, a screen, and a wedding arrangement.  This show was put on by Talmage McLaurin who is publisher of the popular floral design magazine, “Florists’ Review”.  He was so much fun to work with and was able to help us out a lot with our designs.  Cal Poly SLO was assigned the bouquet for the trend “Sea to Shining Sea.” This included beautiful shades of blues, greens, creams, and a touch of pink.  We wanted to create something similar to what you would see if you were to go to the tide pools just minutes away from Cal Poly.  To do this we made the bouquet that you were able to look inside.  This was not your ordinary bouquet.  We spent hours gluing on seashells and getting every little detail just right.  The bouquet was gorgeous and it was definitely worth the extra effort.  The bouquet was then in the show and on stage in front of hundreds of people.  It was then displayed for everyone to view up close.  So many great designers came up to us telling how much the loved it and how creative it was.  It was such a good feeling to know that all of these well known designers liked what they were seeing.

From Sea to Shining Sea Trend for 2012. Made by Cal Poly students Becca Bollier and Desiree Davis

From Sea to Shining Sea Trend for 2012 Bridal Bouquet

From Sea to Shining Sea 2012 Trend bridal bouquet

2012 Trends bridal bouquet

Throughout the week there were so many other things we were helping out with.  It seemed that we were going nonstop for the entire week, but it was definitely worth it!  We volunteered to be models for Fitz designs, which is a company that makes beautiful bouquet jewels, flower bracelets, body pieces, headpieces, and much more.  We also spent a good amount of time in the workroom.  We would help designers in any way possible.  This was an amazing experience that I will never forget.  I was able to meet and talk with so many different designers that are world renown and also learn some fun tips and tricks.  We also went to as many of the shows as possible.  I could not believe what I saw at some of the shows.  Everything was so extravagant and over the top from the shows, to the dinner events, to the floral decorations in the hotel lobby, and even in the bathroom!

Flowers to wear

Desiree Davis making her flowers to wear

I am so happy I was able to attend symposium this year.  It was a great opportunity to meet and work with so many amazing designers.  It was a rare experience to be able to help the designers so much with their designs.  I would love to go back next year where the convention will be held in Las Vegas, NV.  None of this would have been possible without Cal Poly’s amazing floral design lecturer, Melinda Lynch, AIFD, the Cal Poly Floral Design Team, and the Horticulture and Crop Science department!

Posted by: Becca Bollier

Becca Bollier

 

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Interior Plant Program To Invade Campus

Interior Plant Program To Invade Campus

Posted By: Dani Ruais

“You’re going to love plants by the end of this…”

Very few people know about the Interior Plant Care Program that Agricultural and Environmental Plant Sciences lecturer Joe Haslett spear-headed on Cal Poly’s campus. He started the program summer 2011, and in just under a year, the Horticulture and Crop Science department is present in every sit-down restaurant on campus, making its way over to the new Rec Center and hopefully into the University Union by the end of summer 2012. The idea behind this project was not just to beautify the campus core (which, as horticulture students, we just have a knack for beautifying spaces), but to teach the Interior Plant Care students the ins and outs of how the interior plant care industry works. Students participate in all aspects of the process from designing and planning, to choosing and growing the plants, to installing the plants in their new spaces, as well as taking care of the regular watering and maintenance of the plants. Most of the plants used in the restaurants on campus are grown by Cal Poly Horticulture students in the Foliage Greenhouse #10 at the Horticulture Unit. The plants were prepped and installed and are currently maintained by students.

You can see them for yourself at The Sandwich Factory, The Avenue, Metro Express, Metro 19, Ciao! and Sage restaurant.  They have been installed and maintained by paid Agricultural and Environmental Plant Sciences students. After our program received much support from the rest of the Cal Poly campus community, we were given the opportunity to also design the interior plants for the new recreation center on campus that just opened earlier this year in the spring of 2012.

The process of designing for a client is both exciting and challenging. It’s exciting because we are getting hands-on experience that you would only get if you were in the industry, and challenging because we are faced with real-world circumstances such as working with a client’s budget, or a client’s idea of how he or she would like the design done (everything from the plant selection to the container selection). I not only got experience with installing and maintaining different interior plants and spaces, but I also got experience with the software that industry professionals use to design interior spaces for their clients.

After our design plans for the new recreation center were approved, which takes a while in the real world, it was time to take a trip to the Santa Ynez Gardens Nursery to pick out our larger more expensive palm trees, as well as some interesting color plants to make “color bowls” that may be changed out seasonally, such as at Christmas time with poinsettias.

Once our plants and containers were delivered, it was time to stage and clean all the plants before they are put in their new home. We cleaned and pruned them at the Horticulture Unit prior to placing them in the Rec Center. For the larger plants, we had to assemble them on site. But for our smaller plants and color bowls, we were able to get them all ready so that they could just be placed in their spots. Even though we purchase clean plants from nurseries, it’s important for us to inspect and clean them ourselves so that we can guarantee the plants’ health. We use a natural citrus spray to smother mites and insects as well as to give the foliage some shine. Then we place the plants in their individual saucers, or pots that have sub-irrigation so that we can easily replace plants in the future.

I urge everyone to check out our work! Visit the dining complexes on campus as well as the Rec Center that we just finished installing. I hope you all enjoy the plants as much as I do.

If you would like more information on the Interior Plant Management class that is offered by Joe Haslett, our projects, or possible jobs, please contact Joe Haslett at: jhaslett@calpoly.edu.

Posted By: Dani Ruais

 

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It’s the Little Things Around Campus

Posted By: Dani Ruais

As it is getting close to finals week here at Cal Poly, and as long as the entire student body is studying at Kennedy Library, why not take a walk around campus for a study break? You might be surprised at what you find! Just take a deep breath and look around youself. We live in one of the most beautiful places in the world, located in the valley of the Irish Hills, Madonna Mountain, the “P”, and Bishop’s Peak. We are minutes from the great outdoors: Leaning Pine Arboretum, Poly Canyon, Horse Canyon, not to mention the several hiking and biking trails on and off campus. Here are just a few of the great treasures that I look forward to spotting around campus on a regular basis. Being on this campus and in this beautiful town is just one of the perks of coming to Cal Poly SLO. Especially enrolling in the Horticulture and Crop Science Department, we are not only some of the creators of this beauty on campus, but we are also true stewards of this land and campus.

Sheep on the BRAE irrigation test field

Sheep on the BRAE irrigation test field

Sheep on the Bio Resource Agricultural Resource Test fields

Fletcher, one of the mousers at the Horticulture Unit, getting some much-needed TLC.

Say “Hi” to Fletcher when you are up at the Horticulture unit!

We treat our barn cats and mousers very well here! An extra special thank you to the Cal Poly Cat Program for taking care of our campus kitties!
Check out the Cal Poly Cat Program at: http://www.afd.calpoly.edu/facilities/cats/index.html

Hummingbird nest in the greenhouse corridor at the Horticulture Unit

Hummers nest at the Horticulture Unit

Baby swallows in the breezeway at the Horticulture Unit

How do they all fit in that tiny nest?!

Birdhouse at the Horticulture Dorm

The baby horses are out with their moms at the Horse Unit right across the way from the Horticulture Unit at the top of Via Carta on Cal Poly SLO’s campus.

Just enjoying the beautiful sun!

Take a walk up to the Horse Unit and pet a horse or two!

Horses!

Scrub jay at the Horse Unit

Thomas, the mouser at the Horse Unit

Thomas getting ready for a nap

View from the Horse Unit

Bishop’s Peak in the background; not a bad place to attend class 🙂

They don’t seem to mind the sprinklers.

Visit the Swine Unit!

Pirate calf

At the Dairy

Good luck studying for your finals! Hope this post reminds you to take it SLO!

 

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Useless?! Try Vital! A response to Yahoo!’s article “College Majors That Are Useless”

Posted by: Brean

Studying horticulture opens up doors around the world -- Here I am at Real Jardín Botánico, Madrid, Spain in August of 2011. One of the most gorgeous public gardens I've ever seen!

As future leaders within the Horticulture and Crop Science Department, we know better than to believe what is written in the article College Majors That Are Useless by Terrence Loose on Yahoo! Education.

Everyday – sometimes multiple times per day – we are receiving emails from our department about internships and career opportunities within crop science, landscape, public horticulture, turfgrass and sports field management, plant protection science, and greenhouse and nursery plant production all over the state, the country, and the world. That’s right: everyday, employers within these fields are seeking us to work for them!

Not to mention, the types of positions available to us are not only production-based (which is what Loose claims), but rather, they encompass a broad range such as marketing and sales representatives, research scientists, quality assurance managers — just to name a few. People may also be surprised to find out that the average starting salary for a graduate in the agriculture industry is almost $49,000 (according to the AgCareers.com/ AgrowKnowledge Enrollment and Employment Outlook Report and the AgCareers.com Compensation Benchmark Review).

Let’s also talk about the issue of “uselessness” of our degrees. The whole basis of our education is to provide food, flora, and fiber for the world. We might be so bold in making the statement that our degrees are, on the contrary, useful. According to the latest data from AgCareers.com, 81% of jobs in the ag industry require education beyond high school and almost half require at least a bachelor’s degree.  According to the AgCareers.com/AgrowKnowledge Enrollment and Employment Outlook Report in 2008 there was a deficit of 9,317 graduates with agriculture degrees to fill open positions in the U.S.

We are the future of agricultural and environmental plant sciences, and have taken responsibility to provide food, flora, and fiber sustainably and efficiently in a booming world population. With an increasing demand for high-quality and nutritious foods; advances in agriculture, science and technology; a growing population and a need to produce more with less, there are, in fact, a wide variety of rewarding, well-paid career opportunities in agriculture!

Those of us who are Agricultural and Environmental Plant Science majors at Cal Poly State University in San Luis Obispo know the importance of our degrees and viability of our future careers!